icholove

Special Exhibition at the Natural History Museum, UK: Wildlife Photographer of the Year    Hello, everyone! Today, I would like to share a bit about my visit to the Wildlife Photographer of the Year exhibition currently being held in Busan, featuring "Kim Jaejoong," the CSO of Incode and a singer-actor, as well as a brief mention of Incode's first group, "Say My Name."    "This exhibition aims t..

🍽 손맛요리사 김재중 – LA 갈비찜    🍳요리초보도 쉽게 만들고 맛낼 수 있는, 김재중표 LA갈비찜! 부드러워서 먹기 좋아요!  ■ 요리 재료 LA갈비 2kg, 콜라 500ml, 당근 2개, 무 1/3개, 양파 1개, 사과 1개, 대파 1대, 콜라 500ml, 진간장 1컵, 물엿 1/2컵, 참기름 1/3컵, 설탕 1/2컵, 굴소스 1T, 미원 1/2T, 다진마늘 2T 📢1컵은 종이컵 200ml 기준입니다!  ■ 만드는 법 0. 재료 준비 1) 볼에 LA갈비 2kg, 콜라 500ml를 넣고 10분 동안 재운다. 📢갈비가 잠길 정도로 콜라를 넣어주세요! 2) 당근 2개, 무 1/3개의 껍질을 깎고 먹기 좋은 크기로 썬다. 3) 믹서에 양파 1개, 사과 1개, 대파 1대를 큼직하게 썰어 넣고 물을 ..

🍽손맛요리사 김재중 – 깐풍달걀프라이 🍳달걀만 있으면 뚝딱 만들 수 있는 간단 요리! 밥반찬으로도, 안주로도 좋은 깐풍달걀프라이!  ■ 요리 재료 계란 4알, 청양고추 4개, 홍고추 2개, 대파 1대, 식용유, 통깨, 홍게맛장골드 4.5T(*진간장, 맛간장 대체 가능), 사과식초 2T, 설탕 2T  ■ 만드는 법 ✋재중 씨의 손맛 계량을 영상 분석하여 올리는 레시피입니다:) 약간의 오차가 있을 수 있으니 양해 부탁드립니다 ☺ [깐풍달걀프라이 재료 준비] 1. 청양고추, 홍고추, 대파는 송송 썬다. [깐풍달걀프라이 만들기] 1. 팬에 식용유를 넉넉하게 붓고 계란에 기름을 부어가며 튀기듯 프라이한다. 2. 홍게맛장골드 4.5T, 사과식초 2T, 설탕 2T, 청양고추, 홍고추, 대파를 넣고 볶으면서 양념을..

'Kim Jaejoong's Girl Group' Say My Name Releases Group Trailer… Debut Next Month   The group 'Say My Name' is drawing attention with their refreshing visuals. On the 20th, their agency, Encode Entertainment, released a group trailer video for Say My Name on their official social media. Previously, individual trailers for the seven members were released sequentially, starting with the first membe..